suite of rooms he talked about in New York. The Rue Lafayette! It sounded like an important street to me back there in New York. I thought only millionaires and pearl merchants inhabited the street. It sounds wonderful, the Rue Lafayette, when you’re on the other side of the water. So does Fifth Avenue, when you’re over here. One can’t imagine what dumps there are on these swell streets. Anyway, here I am at last, sitting in the gorgeous suite of rooms on the Rue Lafayette. And this crazy duck with his crooked arm is going through the ritual of washing himself. The chair on which I’m sitting is broken, the bedstead is falling apart, the wallpaper is in tatters, there is an open valise under the bed crammed with dirty wash. From where I sit I can glance at the miserable courtyard down below where the aristocracy of the Rue Lafayette sit and smoke their clay pipes. I wonder now, as he chants the doxology, what that bungalow in Darjeeling looks like. It’s interminable, his chanting and praying.
He explains to me that he is obliged to wash in a certain prescribed way—his religion demands it. But on Sundays he takes a bath in the tin tub—the Great I AM will wink at that, he says. When he’s dressed he goes to the cupboard, kneels before a little idol on the third shelf, and repeats the mumbo jumbo. If you pray like that every day, he says, nothing will happen to you. The good lord what’s his name never forgets an obedient servant. And then he shows me the crooked arm which he got in a taxi accident on a day doubtless when he had neglected to rehearse the complete song and dance. His arm looks like a broken compass; it’s not an arm any more, but a knucklebone with a shank attached. Since the arm has been repaired he has developed a pair of swollen glands in the armpit—fat little glands, exactly like a dog’s testicles. While bemoaning his plight he remembers suddenly that the doctor had recommended a more liberal diet. He begs me at once to sit down and make up a menu with plenty of fish and meat. “And what about oysters, Endree—for le petit frère? ” But all this is only to make an impression on me. He hasn’t the slightest intention of buying himself oysters, or meat, or fish. Not as long as I am there, at least. For the time being we are going to nourish ourselves on lentils and rice and all the dry foods he has stored away in the attic. And the butter he bought last week, that won’t go to waste either. When he commences to cure the butter the smell is unbearable. I used to run out at first, when he started frying the butter, but now I stick it out. He’d be only too delighted if he could make me vomit up my meal—that would be something else to put away in the cupboard along with the dry bread and the moldy cheese and the little grease cakes that he makes himself out of the stale milk and the rancid butter.
For the last five years, so it seems, he hasn’t done a stroke of work, hasn’t turned over a penny. Business has gone to smash. He talks to me about pearls in the Indian ocean—big fat ones on which you can live for a lifetime. The Arabs are ruining the business, he says. But meanwhile he prays to the lord so-and-so every day, and that sustains him. He’s on a marvelous footing with the deity: knows just how to cajole him, how to wheedle a few sous out of him. It’s a pure commercial relationship. In exchange for the flummery before the cabinet every day he gets his ration of beans and garlic, to say nothing of the swollen testicles under his arm. He is confident that everything will turn out well in the end. The pearls will sell again some day, maybe five years hence, maybe twenty—when the Lord Boomaroom wishes it. “And when the business goes, Endree, you will get ten per cent—for writing the letters. But first Endree, you must write the letter to find out if we can get credit from India. It will take about six months for an answer, maybe seven months … the boats are not fast
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